Chocolate Lava Mug Cakes

By daiseyduck

Cook's Tips

A variety of chocolate candies may be used. In place of the chocolate squares, try chocolate bite-size candy bars, chocolate mints or whatever flavor desired. One fresh egg may be used in place of 1/4 cup Egg Beaters. Cake mix or baking mix may be used in place of brownie mix.

Ingredients

• 4 foil-wrapped milk chocolate squares, unwrapped
• 5 seconds Reddi-wip® Chocolate Dairy Whipped Topping (about 2 cups)
• 1/4 cup Egg Beaters® Original
• 1/2 cup dry chocolate fudge brownie mix

Details

Servings 2
Preparation time 5mins
Cooking time 5mins
Adapted from readyseteat.com

Preparation

Step 1

Place 2 chocolate squares each in bottom of 2 microwave-safe mugs.

Whisk together Reddi-wip, Egg Beaters and brownie mix in medium bowl. Place half of the batter in each mug.

Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds. Invert each cake onto a plate; serve immediately with additional Reddi-wip.