Parmesan cups make for simple canapes | Duhlicious

By jenncrose

Ingredients

• 1 tbsp grated parmesan cheese per bowl (I tried using the finely grated parmesan (like Kraft), and it just didn’t work. Splurge a little, and opt for the non–powdered alternative as pictured below)

Details

Servings 1
Adapted from duhlicious.com

Preparation

Step 1

Parmesan cups make for simple canapes | Duhlicious

Parmesan cups make for simple canapes

Directions:

1. Pre-heat oven to 350′F

2. For each bowl, spread out a tablespoon of parmesan on your parchment-lined cookie sheet. Make sure you space out the parmesan 2″ apart incase they spread out (which they tend to do)

Some of my parmesan disks automatically took the shape of the glass, and for some, I needed to place another shot glass on top to help form the bowl. Allow to fully cool, and remove from the shot glass. Thats it. Easy enough, right?

You can make these up to 5 days ahead of time. Store them in an airtight container, and leave them in the fridge until you are ready to use them.