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Ingredients
- 12 oz bag Sourdough Pretzels
- 2/3 cup Oil
- 6 Tbsp Honey
- 1/4 cup Yellow Mustard
- 2 tsp Onion Powder
Details
Preparation
Step 1
preheat oven to 275.
Whisk together oil, honey, mustard and onion powder.
Crush the pretzels into bits and add to the oil mixture, tossing to coat. Pour onto a paper lined baking sheet in an even layer.
Bake for 30 minutes, turning halfway through.
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