Zucchini Cakes

By klgettins

Ingredients

• 2 1/2 cups grated zucchini (about 5 small)
• 2 TBSP light butter, melted
• 1 c seasoned bread crumbs
• 1/4 minced red onion
• 1 TSP Old Bay seasoning
• 1/4 TSP salt, or to taste
• Pepper to taste
• 2 About 2 TBSP all-purpose flour
• 1/4 c canola or vegetable oil

Details

Servings 4
Adapted from foodielovesfitness.com

Preparation

Step 1

In a large bowl, combine zucchini with melted butter. Stir in the bread crumbs, minced onion, Old Bay seasoning, salt and pepper. Mix well to combine.

Coat your hands in a bit of oil, then shape the zucchini mixture into 8 patties. Dust each patty with flour.

In a skillet, heat half of the remaining oil over medium heat. Fry half the patties until browned on both sides. Repeat with the remaining patties.