3-2-1 STRAWBERRY LEMONADE CAKE IN A CUP

By RoketJSquerl

Ingredients

• 1 box Angel Food Cake mix
• 1 box strawberry cake mix
• Non-stick spray (if not using disposable cups)
• Water
• 1 bag freeze dried strawberries
• 1 can lemon pie filling or 1 jar lemon curd

Details

Servings 48
Adapted from themondaybox.com

Preparation

Step 1

Directions
In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
If using a microwaveable mug, lightly coat the inside of a with non-stick spray. Without the spray the cake will not transfer out of the mug and the mug is harder to clean. If using a disposable microwave safe paper cup, no non-stick spray is needed.
(Here comes the 3-2-1 part) Into the prepared mug/cup, stir together 3 tablespoons of cake mix and 2 tablespoons of water. Add a rounded tablespoon of lemon pie filling.
Microwave on high for up to 1 minute until cooked. (My microwave takes 40 seconds.)
Add a generous dollop of pie filling on top of the 3-2-1 cake and a sprinkle of crumbled strawberries. Then eat it right out of the mug. If you want to transfer the cake onto a plate, run a knife around the edge between the cake and the mug to loosen, dump out onto a plate, then add the pie filling and crumbled strawberries.

Directions