3-2-1 CANDY BAR CAKE IN A CUP

By RoketJSquerl

Ingredients

• 1 box Angel Food Cake mix
• 1 box chocolate (or vanilla) cake mix
• Non-stick spray (if not using disposable cups)
• Water
• 2 bags of snack size chocolate bars (2-3 bars for each individual cake)
• 1 bottle chocolate and/or caramel syrup

Details

Servings 24
Adapted from themondaybox.com

Preparation

Step 1

Directions
In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
If using a microwaveable mug, lightly coat the inside of a with non-stick spray. Without the spray the cake will stick to the mug and the mug is harder to clean. If using a disposable, microwave safe paper cup, no non-stick spray is needed.
(Here comes the 3-2-1 part) Into the prepared mug/cup, stir together 3 tablespoons of cake mix and 2 tablespoons of water. Stir.
Roughly chop 2-3 candy bars and place into the batter, reserving a few pieces for topping the cake after baking.
Microwave on high for up to 1 minute until cooked. (My microwave takes 45 seconds.)
Add a few pieces of chopped candy bar and a generous dousing of chocolate or caramel syrup on top of the 3-2-1 cake. Then eat it right out of the mug. If you want to transfer the cake onto a plate, run a knife around the edge between the cake and the mug to loosen, dump out onto a plate, then add the chopped candy and syrup.

Directions