Brownie Footballs

By mrshermes2002

Ingredients

• 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
• 1/4 cup vegetable oil
• 1/4 cup water
• 2 eggs
• Football-shaped cookie cutter, 3 1/2x2 inches
• 1 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)
• Betty Crocker™ white decorating icing (from 4.25-oz tube)

Details

Servings 1
Cooking time 160mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray.

2
In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.

3
Bake 34 to 37 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.

4
Using foil to lift, remove brownies from pan. With 2 1/4-inch football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.