Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup mayonnaise
- 3/4 cup oil
- 3-4 tsp tarragon vinegar
- 2-3 drops Tabasco sauce
- 2-3 drops Worcestershire
- 2-3 French coronations (gherkins)
- 1/2 oz capers
- Salt and pepper to taste
- Consomme or bouillon to thin
- 1 small onion, sliced thinly
Details
Servings 2
Preparation
Step 1
Mix mayonnaise, vinegar, Tabasco, Worcestershire and salt and pepper together in a bowl. Whisk in oil. Process onion, pickles and capers in a blender until smooth and add to mayonnaise mixture. Blend well. Mixture should be consistency of heavy cream.
Review this recipe