Barefoot Contessa Roasted Tomatoes

By contessawannabe

Ingredients

• 12 plum tomatoes, halved lengthwise, cores and seeds removed
• 4 tablespoons good olive oil
• 1 1/2 tablespoons balsamic vinegar
• 2 large garlic cloves, minced
• 2 teaspoons sugar
• Kosher salt and freshly ground black pepper

Details

Servings 6

Preparation

Step 1

1. Preheat the oven to 450 degrees.

2. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with the olive oil and balsamic vinegar. Sprinkle with the garlic, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper.

3. Roast for 25 to 30 minutes, until the tomatoes are beginning to caramelize. Serve warm or at room temperature.