Baby Greens with Champagne Vinaigrette

By contessawannabe

Ingredients

• 1/4 cup Champagne vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 1 teaspoon sea salt
• 1 cup extra-virgin olive oil
• Freshly ground black pepper
• 1 pound baby mixed greens

Details

Servings 8

Preparation

Step 1

Combine first 4 ingredients in a large bowl. Slowly add olive oil in a steady stream, whisking until mixture thickens. Season to taste with black pepper. Drizzle over mixed greens. Serve remaining vinaigrette on the side.