Finger-Lickin-Good Vegan Gravy

By á-4939

Eating vegan and craving a delicious gravy? This is the vegan gravy for you! A little yellow mustard, tamarind, tahini, miso and garlic add great flavors to this gravy thickened with cashews.

Ingredients

• 2 cups vegetable broth (if you have to, you can sub with water, but it won't be as flavorful)
• 1/3 cup nutritional yeast
• 1 teaspoon yellow mustard
• 1 tablespoon tamari
• 1 tablespoon white miso (chickpea or brown rice)
• 1 large garlic clove, minced
• 2 tablespoons cornstarch or arrowroot powder
• 1 tablespoons tahini
• 1/3 cup cashews
• 1 tablespoon balsamic vinegar
• 1 tablespoon agave nectar
• 4 leaves sage
• 1 tablespoon fresh thyme
• 1 tablespoon fresh parsley
• 1 teaspoon lemon

Preparation

Step 1

Blend all ingredients in a high speed blender until completely smooth.

Poor into a pan on medium heat and stir constantly until thick (about 3 to 5 mins)!