Finger-Lickin-Good Vegan Gravy
By á-4939
Eating vegan and craving a delicious gravy? This is the vegan gravy for you! A little yellow mustard, tamarind, tahini, miso and garlic add great flavors to this gravy thickened with cashews.
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- 2 cups vegetable broth (if you have to, you can sub with water, but it won't be as flavorful)
- 1/3 cup nutritional yeast
- 1 teaspoon yellow mustard
- 1 tablespoon tamari
- 1 tablespoon white miso (chickpea or brown rice)
- 1 large garlic clove, minced
- 2 tablespoons cornstarch or arrowroot powder
- 1 tablespoons tahini
- 1/3 cup cashews
- 1 tablespoon balsamic vinegar
- 1 tablespoon agave nectar
- 4 leaves sage
- 1 tablespoon fresh thyme
- 1 tablespoon fresh parsley
- 1 teaspoon lemon
Details
Servings 2
Preparation time 15mins
Cooking time 20mins
Preparation
Step 1
Blend all ingredients in a high speed blender until completely smooth.
Poor into a pan on medium heat and stir constantly until thick (about 3 to 5 mins)!
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