Hot Virginia Dip

Hot Virginia Dip
Hot Virginia Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    oz. cream cheese

  • 4

    T milk

  • 5

    oz. dried beef (cut into small pieces)

  • 1

    Tsp. garlic

  • 4

    tsp. dried onion

  • 1

    cup sour cream

  • SAUTEED PECANS

  • 2

    T margarine or butter melted

  • 1

    cup chopped pecans.

Directions

Mix all ingredients in 1 1/2 qt. casserole. Top with sauteed pecans. Bake 350 for 20 minutes. Serve warm with bread or crackers. Sauteed Pecans Sautee over med. heat until lightly browned. Pour over top of dip and bake.

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