Romaine with Oranges

By shelliec

Nutrition Facts: 1 cup equals 115 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 104 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.

Ingredients

• DRESSING:
• 6 cups torn romaine
• 2 medium navel oranges, peeled and sectioned
• 6 slices red onion, separated into rings
• 1/4 cup olive oil
• 2 tablespoons orange juice
• 2 teaspoons cider vinegar
• 1/4 teaspoon salt
• Dash ground mustard

Details

Servings 6
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

In a large salad bowl, toss the romaine, oranges and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat.

Cover and refrigerate until chilled; toss before serving.