Manny's Manly Meat Sauce

Manny's Manly Meat Sauce
Manny's Manly Meat Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon extra-virgin olive oil (1 turn around pan in a slow stream)

  • 1/2

    teaspoon crushed red pepper flakes

  • 1

    pound ground sirloin (90 percent lean ground beef)

  • 1

    small onion chopped

  • 4

    garlic cloves crushed

  • 1/2

    teaspoon allspice (secret ingredient)

  • Coarse salt to taste

  • Freshly-ground black pepper to taste

  • 1

    medium portobello mushroom cap finely chopped

  • 1/2

    cup red wine

  • 3/4

    cup beef broth or stock

  • 1

    can crushed tomatoes - (28 to 32 oz)

  • A handful flat-leaf parsley chopped

  • 1

    pound rigatoni cooked al dente

  • Grated Parmesan or Romano for garnish

  • Warm crusty bread as an accompaniment

Directions

Heat a deep skillet or heavy-bottomed pot over medium-high heat. Go once around the pan with a slow stream of extra virgin olive oil. Add crushed pepper flakes and infuse oil 10 seconds. Add beef, onions, garlic, and seasonings. Brown meat for 5 minutes; add mushrooms and cook 5 minutes more. Add wine and reduce 1 minute. Add broth and tomatoes to sauce and reduce heat to low. Simmer 5 to 10 minutes to combine flavors. Toss pasta with half of the sauce and serve with extra sauce for topping. Pass grated Parmesan or Romano and warm crusty bread at the table. This recipe yields 4 large servings.

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