Breakfast Fried Potatoes - Home Fries

By Addie

Serve these tasty potatoes as part of a hearty breakfast, or serve as a dinner dish.

Ingredients

• 4 cups potatoes, diced
• 1 cup chopped onions
• 4 tablespoons butter
• Paprika, to taste
• Salt and pepper, to taste

Preparation

Step 1

Cook diced potatoes in boiling water for about 4 minutes, until just a bit tender but not cooked. Drain potatoes and toss with onions. Heat butter medium heat in a heavy skillet; add potatoes and onions. Fry, bringing potatoes up from bottom of pan with a spatula occasionally for even cooking and browning. Season to taste with paprika, salt and pepper.
.....................

REVIEWS:

"When having company for breakfast, I serve thick sliced bacon and make a Dutch Pancake in one cast iron skillet and these potatoes in another. I use onions, red, green, yellow, orange peppers, and instead of butter I use extra virgin olive oil and cook them fast to get a little brown and crunchy and then lower & cover to steam. Final seasoning... fresh cracked black pepper. ALWAYS a winner for breakfast!"

"An old favorite! I've loved skillet fried potatoes since I was a kid. Only my family added a drizzle of catsup a few minutes before serving. I imagine substituting picante sauce would give it a spicy Mexican touch."

"Great! Just like you get in a restaurant! I used 3 medium potatoes and 1/2 a large onion and it worked out perfectly with the 4 tbsp of butter. Thanks!"