salad - bacon cheddar broccoli salad
By tinathorn
Rate this recipe
4.6/5
(12 Votes)
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Ingredients
- 1 bunch fresh broccoli, cut in small pieces
- 3/4 cup mayonnaise
- 2 Tablespoons apple cider vinegar
- 3 packets stevia or other sugar substitute
- 6 slices bacon, cooked crisp then chopped
- 1/2 cup cheddar cheese, grated
- 1/4 cup onion, chopped (optional)
- 1/4 cup roasted sunflower seeds (optional)
Details
Servings 1
Adapted from lowcarbyum.com
Preparation
Step 1
Lightly steam broccoli for a minute or two. Drain and cool.
In a large bowl, mix the mayonnaise, vinegar and stevia with a whisk.
Toss the broccoli and cheddar cheese into the dressing.
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