Dijon Hoki Fillets

By catgirl

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Ingredients

2 Hoki fillets
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon vinegar
salt
pepper
paprika

Details

Adapted from

Preparation

Step 1

Preheat oven to 220c (425f)
Place thawed fillets in a shallow pan.
Stir together in a small bowl the marinade ingredients.
Brush marinade mixture on fillets and let stand for 20 minutes in the fridge.
Bake in the oven for 12-18 minutes, until fish is browned and flakes away easily when tested with a fork.