Rachel Ray Reuben

By Golfwidow7

Ingredients

• 2 lbs lean corned beef chopped
• 1 lb sauerkraut (drained precooked)
• 1 lb geyer or swiss shredded
• fresh whole loaf of rye bread unsliced
• salt
• pepper

Details

Adapted from keyingredient.com

Preparation

Step 1

mix corned beef, sauerkrat, cheese and salt and pepper into a bowl. Slice the bread 3/4 diagonallyand across. Stuff mix into bread. After completely stuffed, put on baking sheet and bake at 450 degrees for 30 minutes. Add sour cream or mayo. Squirt ketsup and sweet relish