SALAD PRESTO

By gammy

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Ingredients

1 - 5 OUNCE MIXED GREENS (5 CUPS
LIGHTLY PACKED)
2 TABLESPOONS OLIVE OIL
1 TABLESPOON RED WINE VINEGAR
PINCH DRIED BASIL
SALT AND FRESHLY GROUND BLACK
PEPPER

Details

Preparation

Step 1

PUT THE GREENS IN A MEDIUM SALAD BOWL. IN A SEPARATE BOWL, WHISK TOGETHER THE OIL AND VINEGAR. DRIZZLE THE DRESSING OVER THE GREENS AND SPRINKLE DRIED BASIL ON TOP. SEASON WITH SALT AND PEPPER.
SERVE.