3-2-1 BLACK FOREST CAKE IN A CUP

By RoketJSquerl

Ingredients

• 1 box Angel Food Cake mix
• 1 box chocolate cake mix
• Non-stick spray (if not using disposable cups)
• Water
• 1 bag chopped or slivered almonds
• 1 can cherry pie filling
• 1 bottle chocolate syrup

Details

Servings 24
Adapted from themondaybox.com

Preparation

Step 1

Directions
In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
Lightly coat the inside of a microwaveable mug with non-stick spray or use a disposable microwave safe paper cup. (Without the spray the cake will not transfer out of the mug and the mug is harder to clean.)
(Here comes the 3-2-1 part) Into the prepared mug, stir together 3 tablespoons of cake mix and 2 tablespoons of water. Add a rounded tablespoon of cherry pie filling.
Microwave on high for up to 1 minute until cooked. (My microwave takes 40 seconds.)
Add a generous drizzle of chocolate syrup, another tablespoon of cherry pie filling and a sprinkle of chopped almonds. Then eat it right out of the mug. If you want to transfer the cake onto a plate, run a knife around the edge between the cake and the mug to loosen, dump out onto a plate, then add the syrup, cherries, and almonds.

Directions