CHOCOLATE-PEANUT BUTTER PARFAITS

By gammy

CAN BE MADE WITH SUGAR FREE PUDDING AND LOW MILK FOR A LOW CALORIE DESSERT

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 PACKAGE (3.9 OZ) JELLO CHOCOLATE
INSTANT PUDDING
2 CUPS PLUS 3 TABLESPOONS COLD MILK
DIVIDED
3 TABLESPOONS PEANUT BUTTER
1 CUP THAWED COOL WHIP WHIPPED TOPPING

Details

Servings 6

Preparation

Step 1

BEAT PUDDING MIX AND 2 CUPS MILK WITH WHISK 2 MINUTES; SET ASIDE.
GRADUALLY ADD REMAINING MILK TO PEANUT
BUTTER IN MEDIUM BOWL, STIRRING WITH WHISK UNTIL WELL BLENDED.
STIR IN COOL WHIP
SPOON HALF THE PUDDING EVENLY INTO 6 PARFAIT GLASSES; TOP WITH LAYERS OF PEANUT BUTTER MIXTURE AND REMAINING PUDDING.
REFRIGERATE 30 MINUTES