Tahitian Sunset

By cindyandmojo

With plenty of juice, this pretty, not-too-sweet pastel drink in an ideal fruity summertime beverage for people who don't want to drink too much alcohol. As this drink sits, it will separate, and the darker colors will gravitate to the bottom, sort of like a sunset, Go all out with the paper parasols, plastic monkey, and fruit garnishes on this one.

Ingredients

• 1 1/2 oz Demerara Rum
• 4 oz pineapple juice
• 1 oz freshly squeezed orange juice
• 1 1/2 tsp grenadine
• 1 tsp almond syrup
• Pineapple or orange slice, or maraschino cherry for garnish

Preparation

Step 1

Fill a highball glass with ice. Pour the first 5 ingredients into the glass, cover with a cocktail shaker, shake to blend, and garnish with the fruit.