Farm In a Blanket

By caligma

yummy apitizer...easy to do!

Ingredients

• 1 Tablespoon oil
• 1 small red onion, chopped
• 1 cup golden raisins
• 1 (8 0z) tube crescent rolls (Pillsbury, recommended)
• 12 slices provolone (about 3 oz.)
• 12 slices Genoa salami (about 6 0z)
• 1 tablespoon black poppy seeds

Details

Servings 12

Preparation

Step 1

Preheat oven to 375 degrees.
In a medium saute pan over medium heat add the oil and saute onions and raisins until both are tender, about 10 minutes. Set aside to cool.

Roll out 6 of the crescent pastry rolls and slice in half forming 2 triangles and 12 pieces total.
To assemble, place piece of salami and cheese on 1 triangle. Add a dollop of the onion mixture in the center. Starting at the wider edge, roll the crescent triangle to form a small croissant. Place seam side down on a baking sheet. Repeat with remaining ingredients.
Sprinkle poppy seeds over each roll and bake for 13 to 15 minutes or until golden brown.