Beef Stroganoff*

By mamapig

Ingredients

• 1 lb. stew meat
• 1 medium onion, chopped
• 2 cups sliced mushrooms
• 1 can beef broth
• 1 tub (8oz.) Philadelphia Chive & Onion Cream Cheese Spread

Details

Adapted from Kraftfoods.com

Preparation

Step 1

Place meat, onion and mushrooms in slow cooker. Add beef broth.

Cover and cook on low for 6-8 hours (or 3-4 hours on high)

Add cream cheese just before serving; stir until well blended. Serve tossed with hot noodles.

Only cook for 3 hours, way too liquidy. Could throw in come carrots?