Artichoke Chicken Pasta

By mamapig

Ingredients

• 1 lb. frozen grilled chicken breast strips
• 1 Tbs. chicken bouillon granules
• 1/4 cup water
• 1 17 oz. jar alfredo sauce
• 1 6.5 oz. jar marinated artichoke hearts, drained
• 1 6 oz. pkg. angel hair pasta, cooked

Details

Servings 4

Preparation

Step 1

Place chicken strip in a 4 quart slow cooker with water and bouillon. cook on low for 2 to 3 hours. On half hour prior to serving, turn cooker to high and place sauce and artichokes over chicken. Serve over pasta.