One Dish Roni-Mac Chili

By mamapig

Ingredients

• 1 lb. ground round
• 1/2 cup chopped onion
• 28 oz. can tomatoes, undrained, and cut up
• 1 cup water
• 6 oz. can tomato paste
• 1 1/2 cups Roni-Mac pasta
• 1 Tbs. chili powder
• 1 tsp. salt
• 1/2 tsp. oregano

Details

Servings 8

Preparation

Step 1

In Dutch oven brown ground round with onion. Drain. Add remaining ingredients. Stirring frequently, bring to a boil over high heat. Cover and cook over low heat, stirring occasionally, ro 25 to 30 minutes or until Roni-Mac is tender.