Tamworth Inn Tortilla Soup

By mamapig

Ingredients

• 2 lb lg tomatoes, chopped
• 4 Tbsp vegetable oil
• 6 cups chicken stock
• 1 Tbsp ground cumin
• 2 Tbsp chili powder
• 1 cup corn tortilla, cut in strips
• 1 med onion, chopped
• 1 Tbsp garlic, chopped
• 1 can enchilada sauce
• 1 Tbsp cilantro, chopped
• 2 tsp green chilies, chopped
• 1 tsp worcestershire sauce
• 1 cup shredded cheddar cheese

Preparation

Step 1

Sauté onions in a large saucepan in oil until transparent. Add tomatoes and cook, stirring until tomatoes are softened. Cool and then puree in blender or food processor. Return to pan and add remaining ingredients, except tortilla strips and cheese. Simmer, stirring occasionally, about 30 minutes. Add tortilla strips and heat about ten minutes. Serve with additional tortilla chips and cheese.