Frogmore Stew - Williams Sonoma

Frogmore Stew - Williams Sonoma
Frogmore Stew - Williams Sonoma

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 4

    quarts cold water

  • 1/4

    cup Old Bay Seasoning

  • 1

    tablespoon kosher salt (plys more to taste)

  • 4

    celery ribs, cut into 1-inch pieces

  • 1

    yellow onion, dicd

  • 1

    head garlic, halved crosswise

  • 2 1/2

    lbs small red potatoes

  • 4

    ears corn, shucked, each cut into 4 pieces

  • 2

    lbs smoked sausage, cut into 1 1/2-inch slices

  • 2

    lbs medium shrimp, deveined, left in shell

Directions

In laarge pot over medium high heat, combine water, Old Bay, 1 tbsp kosher salt, celery, onion, garlic, and potatoes. Bring to a boil. Reuce heat to medium-low; simmer until potatoes are tender when pierced, 10-20 minutes. 2Add corn and sausage to pot; simmer until corn is tender, 4-5 minutes. 3Add shrimp; simmer until opaque, 3-4 minutes. Taste broth; adjust seasonings with salt. 4Transfer stew to a large soup tureen or serving bowl, or scoop out shrimp, potatoes, sausage, and corn and serve broth on the side.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: