Italian Wedding Soup

By mamapig

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Ingredients

5 cups of chicken broth
1 lb of extra lean ground beef
1 sm onion, minced
5 leaves fresh spinach
1/2 cup orzo pasta

Details

Servings 2

Preparation

Step 1

Create 1/2" diameter meat balls with ground beef. Add to boiling chicken broth, add onions and pasta. Chop spinach into small pieces and add to mixture. Simmer until meet balls are cooked.