Italian Chicken Sausage Soup*

By mamapig

Ingredients

• 8 links Sausages by Amylu Italian Chicken Sausage with Parmesan Cheese, diced into 1⁄2” pieces
• 2 largeOnions
• 2 Garlic cloves, minced
• 28-oz. canItalian-style tomatoes with liquid
• 42 oz. Chicken broth, unsalted
• 11 ⁄2 cup Dry red wine
• 1 ⁄2 tsp. Dried basil leaves, crumbled
• 3 cupsBow tie pasta, uncooked
• 2 med Zucchini, sliced into 1⁄4” pieces
• 1 med Red pepper, seeded & chopped
• 1 med Green pepper, seeded & chopped
• 1 Tbsp. Parsley, chopped
• 5 oz.Parmesan cheese, grated

Preparation

Step 1

Sauté Sausages by Amylu Italian Chicken Sausage with Parmesan Cheese in a dutch oven or deep casserole

Add onions & garlic; sauté until onions are translucent

Stir in tomatoes; add broth, wine & basil; simmer for 30 minutes

Remove from heat; let cool

Return soup to stovetop; add bow tie pasta, zucchini, peppers & parsley

Simmer, covered, for 25 minutes or until pasta & vegetables are tender

Serve immediately, topped with Parmesan cheese