Bitter Orange Crostata

By contessawannabe

Ingredients

• 2 1/3 cups all-purpose flour
• 1 cup sugar
• 1/2 teaspoon baking powder
• Kosher salt
• 2 sticks unsalted butter, cold and cut into pieces, plus more for the pan
• 2 large egg yolks
• 1 12-ounce jar orange marmalade

Details

Servings 8

Preparation

Step 1

Heat oven to 375° F.

In a large bowl, combine the flour, sugar, baking powder, and 1/4 teaspoon salt. Add the butter pieces and blend with your fingertips until the mixture is crumbly. Add the egg yolks and knead just until the dough comes together. Form the dough into a disk. Cover with plastic wrap and refrigerate for 15 minutes.