French Onion Soup

By mamapig

Ingredients

• 1 1/2 lb red onions
• 1/3 cup margarine or butter
• 3 cubes beef flavored bouillon
• 4 cups water
• 1/2 cup dry white wine
• 1/2 tsp worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 oz swiss cheese or gruyere
• 1/4 loaf french bread

Preparation

Step 1

Slice onions, thinly. Melt butter in 2 qrt Dutch oven. Slowly cook onions in butter until lightly browned, about 20 minutes. Add Worcestershire sauce, salt and pepper to soup. Stir. Shred cheese. To serve soup, place a think slice of French bread into the bottom of each individual ovenware serving bowl. Ladle soup into bowls. Top with a thick layer of shredded cheese. Place under broiler or microwave until cheese melts. Serve at once.