Buttercreme Frosting

By Zopmama

A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.

Ingredients

• 1/2 cup all-purpose flour
• 2 cups milk
• 1 cup shortening
• 1-1/2 cups white sugar
• 1 cup butter, softened
• 1 tablespoon and 1 teaspoon vanilla extract

Details

Servings 24

Preparation

Step 1

1. In a small saucepan mix the flour and the milk and cook over low heat until it forms a smooth paste with no lumps. Place in refrigerator and let cool completely.

2. With an electric mixer beat the shortening, butter or margarine and the sugar until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake. Makes enough to frost two 9x13 inch sheet cake or four 8 or 9 inch layer cakes.