Pork Tenderloin with Cabbage & Apple Slaw

By ltrodrigu

Weight Watchers Points = 7 per serving

Ingredients

• 3 tablespoons olive oil
• 2 pork tenderloins (1 1/4 pounds total)
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 small Napa cabbage (about 1 pound)—quartered, cored, and thinly sliced
• 1 crisp red apple (such as Gala or Fuji), cut into thin wedges
• 1/4 cup fresh cilantro

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Heat oven to 400° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Season the pork with 1⁄2 teaspoon each salt and pepper and cook, turning occasionally, until browned, 6 to 8 minutes.

Transfer the skillet to oven and roast until the pork is cooked through, 12 to 14 minutes. Let rest at least 5 minutes before slicing.

Meanwhile, in a large bowl, combine the vinegar, honey, the remaining 2 tablespoons of oil, and 1⁄4 teaspoon each salt and pepper. Add the cabbage and apples and toss. Let sit for at least 5 minutes, tossing occasionally. Fold in the cilantro and serve with the pork.