California Casserole

By JanetsBook

Casseroles are perfect for stress-free group gatherings and meals around the patio and pool. Serve the California Casserole with French Bread and a crisp Green Salad for a complete meal.

Recommendation: Keep this recipe handy as your guests will ask you for a copy! And, should there be any leftovers, it is simple wonderful the next day.....

Ingredients

• 2 lb Ground Beef
• 1 Medium Onion Chopped
• 1 Medium Green Pepper Chopped
• Cook above in large Skillet and drain off grease and set aside.
• 1 Can Cream Corn
• 1 Can 8 oz. Tomato Sauce
• 1 Can 10 3/4 oz. Condensed Tomato Soup (undiluted)
• 1 Can 4 oz Sliced Mushrooms including liquid
• 1 Can 10 oz. Rotell (Tomatoes & Green Chilli) undrained
• 1 Can 2 1/4 oz Sliced Black Ripe Olives drained
• 1 Jar 4oz Chopped Pimientos Drained
• 1/2 tsp. Celery Salt
• 1/2 tsp. Chilli Powder
• 1/2 tsp. Dry Mustard
• 1/4 tsp Black Pepper
• 1 or 2 Fresh Garlic cloves "crushed" to taste
• 8 oz. Wide Egg Noodles - cooked and drained
• 2 Cups 8 oz. Cheddar Cheese Shredded

Details

Servings 10

Preparation

Step 1

Add all ingredients (except cheese) to the cooked meat - Stir well
Pour into a large Casserole dish and bake 50 minutes at 350 degrees.
Remove from oven and sprinkle cheese on casserole.
Bake for 10 minutes.