SCOTCHEROOS

By jarren

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Ingredients

1 cup light corn syrup
2/3 cup sugar
1 cup crunchy peanut butter
6 cups rice krispies
1/2 pkg butterscotch chips
3/4 pkg semi sweet chocolate chips

Details

Preparation

Step 1

Bring corn syrup and sugar to a gentle boil. Remove from heat and stir in peanut cutter. Add rice krispies to mixture and stir. Press mixture into lightly buttered 9" x 13" pan. In microwave, melt chips and spread over krispies mixture. Place in fridge to set. Then cut into squares.