BRUSSELS SPROUTS AU GRATIN

BRUSSELS SPROUTS AU GRATIN Time: 45 minutes Serves: 6 To make this ahead, prepare the Brussels sprouts mixture. Hen ready to bake, top sprouts with the crumbs, then pop the casserole in the oven.

BRUSSELS SPROUTS AU GRATIN
BRUSSELS SPROUTS AU GRATIN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • For the Brussels sprouts

  • 1

    Lb. Brussels sprouts, trimmed and quartered

  • 3

    Strips bacon, diced

  • 1

    Cup sliced leeks

  • 1

    Tbsp all purpose flour

  • 2

    tsp minced garlic

  • 1/2

    Cup low sodium chick both

  • 1/2

    Cup heavy cream

  • 1

    Tbsp fresh lemon juice

  • 1/2

    Cup grated gruyere or swiss cheese

  • For the crumb topping

  • 1

    Tbsp extra virgin olive oil

  • 1

    Cup dry bread crumbs

  • 1/4

    Cup chopped walnuts

  • 1/2

    Cup grated gruyere or swiss cheese

  • 2

    Tsp minced lemon zest

  • Kosher salt and black pepper to taste

Directions

Preheat oven to 350ยบ. Coat a 2 quart casserole dish with nonstick spray. Blanch sprouts in a pot of boiling salted water for 5 minutes; drain and set aside. Saute bacon in a skillet over medium heat until crisp. Using a slotted spoon, remove bacon to a paper towel lined plate. Add leeks to skillet; cook over medium heat until softened. Stir in flour and garlic; cook 1 minute. Stir in broth, cream and lemon juice; bring to a simmer and cook until thickened, about 2 minutes,. Remove mixture from heat; stir in sprouts, bacon and 1/2 cup gruyere. Transfer mixture to the prepared dish Heat oil for the crumb topping in a nonstick skillet over medium heat. Stir in crumbs and walnuts; cook until crumbs begin to brown. Remove mixture from heat to a bowl; let cool 5 minutes. Stir in 1/2 cup gruyere, zest, salt, and paper. To Brussels sprouts mixture with bread crumb mixture and bake until crumbs are brown; 25-30 minutes.

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