Copycat P.F. Chang's Chicken Lettuce Wraps

By Wewah

Ingredients

• 1 tbs. vegetable oil
• 1 lb. ground chicken breast
• 1 large onion, chopped
• 2 tbs. minced garlic
• 1 tbs. low-sodium soy sauce
• 1/4 cup hoisin sauce
• 2 tsp. minced fresh ginger
• 1 tbs. rice wine vinegar
• 3 tsp. sriracha (can adjust if you don't like spicy)
• 1 can (8 ounces) sliced water chestnuts, drained, finely chopped
• 1 bunch green onions sliced
• 2 tsp. sesame oil
• salt to taste
• Iceberg, Bibb or butter lettuce leaves, rinsed and drained
• cilantro (for garnish, optional)
• soy sauce, hoisin, spicy mustard sauce (for dipping, if desired)

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from eat-drink-love.com

Preparation

Step 1

Heat the vegetable oil in a saute pan over medium heat. Add the chicken and cook for about 5 minutes, breaking it into small pieces as it cooks.

Pour in the onion, garlic, ginger, vinegar, soy sauce, hoisin sauce, soy sauce, and the sriracha. Toss the mixture to coat all of the chicken. Continue cooking until the chicken is thoroughly cooked (about 1-2 minutes).

Stir in the water chestnuts and the green onions. Pour in the sesame oil, and add salt to taste.

Transfer the chicken to a bowl or a large plate. Scoop the chicken mixture onto the lettuce leaves. Garnish with cilantro if desired and serve!