Crock Pot Bowtie Casserole

Crock Pot Bowtie Casserole

Photo by

  • Prep Time


  • Total Time


  • Servings



  • lbs. lean ground beef

  • 1

    onion, chopped

  • 1

    clove garlic, minced

  • 1

    (15 oz.) can tomato sauce

  • 1

    (15 oz.) can stewed tomatoes

  • 1

    tsp. oregano

  • 1

    tsp. Italian seasoning

  • salt and pepper

  • 10

    oz. frozen spinach, thawed (can also use fresh spinach)

  • 16

    oz. bowtie pasta, cooked

  • ½

    cup parmesan cheese, shredded

  • cup mozzarella, shredded


Brown ground beef with onion and garlic. Put in crock pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock pot to high. Add spinach, cooked pasta, parmesan cheese and 1 cup of the mozzarella and mix well. Add the last 1/2 cup of mozzarella to melt on the top.


Facebook Conversations