BLT Salad

By awright0511

Ingredients

• 10 slices turkey bacon
• 1/4 cup each light buttermilk salad dressing and fat-free plain yogurt
• 2 Tbsp water
• 1 bag (5 oz) baby arugula blend
• 1 pint grape tomatoes, halved
• 1/2 cup thinly sliced red onion
• 4 slices whole-grain bread, toasted, cut or torn into bite-size pieces

Preparation

Step 1

1. Cook bacon in a large skillet as package directs. Remove; crumble or cut into bite-size pieces.

2. In a large bowl, whisk dressing, yogurt and water until smooth. Add arugula, tomatoes, onion and half the bacon; toss to mix and coat. 3. Transfer to salad plates; top with remaining bacon and croutons.