Chicken-Bacon-Ranch Pizza Sticks

By LLINDQU295

Ingredients

• 1 1 1 can Pillsbury™ refrigerated classic pizza crust
• 1/3 1/3 1/3 cup ranch dressing
• 2 2 2 cups shredded cooked chicken breast
• 1/3 1/3 1/3 cup cooked real bacon pieces (from a jar or package)
• 1/2 1/2 1/2 cup chopped green onions (8 medium)
• 2 1/2 2 1/2 1/2 cups shredded Cheddar-Monterey Jack cheese blend (10 oz)
• Additional ranch dressing for dipping

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

Make-Ahead Chicken Bacon Ranch Pasta

cups shredded Cheddar-Monterey Jack cheese blend (10 oz)

Additional ranch dressing for dipping

Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray.

Sprinkle with remaining half of green onions. Cool slightly. Cut into about 1 1/2-inch-wide strips. Serve with additional dressing for dipping.

Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray.

Sprinkle with remaining half of green onions. Cool slightly. Cut into about 1 1/2-inch-wide strips. Serve with additional dressing for dipping.

For a crispier crust, prebake the dough for 5 minutes before adding the ranch dressing, then proceed with directions.

Use leftover grilled chicken breast in place of the shredded. Dice it into small pieces to save time, and use up leftovers!

Wheaties