Mac and Cheese Bites

Mac and Cheese Bites

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • INGREDIENTS

  • ½

    pound elbow macaroni

  • 2

    Tablespoons butter

  • 2

    Tablespoons flour

  • cups milk

  • 2

    cups shredded sharp cheddar cheese

  • 2

    ounces cream cheese

  • ½

    teaspoon salt

  • ¼

    teaspoon pepper

  • 1

    egg beaten

Directions

INSTRUCTIONS Preheat oven to 400 degrees F. Spray mini muffin tins with cooking spray. Cook pasta according to packaged directions and set aside. In a medium size pan combine butter and flour over medium heat. Whisk until butter is melted and mixture is smooth. Slowly add milk and bring to a simmer. Add 1½ cups of the cheese, cream cheese, salt and pepper. Stir until smooth and creamy. Remove from heat. In a large mixing bowl, carefully stir pasta, cheese sauce, and egg until evenly mixed and pasta is evenly coated. Spoon mac and cheese into mini muffin tins and top each with a small pinch of remaining cheese. Bake at 400 degrees F for 15 minutes or until golden brown. Allow to cool 5 minutes before gently removing the bites.


Nutrition

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