BRIE PUFF PASTRY WRAPPED

BRIE PUFF PASTRY WRAPPED
BRIE PUFF PASTRY WRAPPED

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    sheet Pepperidge farm fuff pastry sheets, thawed

  • 1

    brie cheese round (8 oz)

  • 1

    egg

Directions

1. heat oven to 400ยบ. Unfold pastry on floured surface. Place cheese in center. Fold pastry over cheese to cover. Trim excess pastry and press to seal. Reserve scraps for decorations, if desired. 2. bat egg with 1 tbls water, brush seam of pastry with egg mixture. Place seam side down onto baking sheet. Brush with egg mixture. 3. bake 25 min. or until golden grown. Let stand 20 min.

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