Cordon Bleu Sliders

By Rhodesbread

Great sliders for a fun summer lunch or dinner.

Ingredients

• 12 Rhodes Dinner Rolls or 12 Rhodes Warm-N-Serv Dinner Rolls, baked following instructions on bag
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1/2 cup mayonnaise
• 1/4 teaspoon poppy seeds
• 12 slices deli chicken
• 6 slices deli ham
• 12 slices Swiss cheese

Details

Servings 12
Preparation time 15mins
Cooking time 30mins
Adapted from rhodesbread.com

Preparation

Step 1

Combine honey, mustard, mayonnaise and poppy seeds and mix well. Slice rolls. Spread bottom of sliced roll with honey mustard spread. Layer 1/2 slice chicken 1/2 slice ham another 1/2 slice chicken on top of spread. Top with slice of Swiss cheese.

Place on baking sheet and melt in 350°F oven for 1-2 minutes just until cheese is melted. Remove from oven. Spread each top piece of rolls with spread and place on top of melted cheese.