Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

By deb49

Ingredients

• 1 1/2 pounds pork tenderloin, cut into 2 inch strips
• 1 small onion, coarsely chopped
• 1 small red bell pepper, coarsely chopped
• 3 (15 ounce) cans black beans
• 1 (16 ounce) jar salsa
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 2 teaspoons chili powder

Details

Servings 8
Preparation time 10mins
Cooking time 610mins
Adapted from allrecipes.com

Preparation

Step 1

Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.

Break up pieces of cooked pork to thicken the chili before serving.