Risotto beef mushroom
By mhyde
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Ingredients
- Various mushrooms sauteed
- Shallots chopped sauteed 6
- White wine 1/2 cup
- Aborio rice 1 1/2 cups
- Beef stock 6 cups
- pine nuts
Details
Preparation
Step 1
Saute shallots and mushrooms
add rice 3min to absorb juices
Add wine 3 min
add beef stock cook
At end add pine nuts and cheese
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