Clear Sauce - Stir Fly
By á-46
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Ingredients
- 3/4 C chicken broth
- 1 TBS corn starch
- 2 TBS chinese rice wine or dry sherry
- 1/2 tsp Seseme oil
- 1 tsp salt
- 1/2 tsp sugar
Details
Preparation
Step 1
Mix all together.
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