BLT MACARONI SALAD

By ldelmas

Ingredients

• 1 lb. macaroni noodles
• 8-10 slices bacon, cooked crisp
• 1 1/2 cups seeded, chopped tomato
• 1 cup chopped baby spinach
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 3 Tbsp. rice wine vinegar
• 1 tsp. garlic powder
• 1 tsp. salt
• 1 tsp. pepper

Details

Servings 12
Preparation time 10mins
Cooking time 20mins
Adapted from chewnibblenosh.com

Preparation

Step 1

Instructions
Cook pasta in a large pot of boiling, salted water according to the directions on the box. Drain, and rinse with cool water to help bring the temperature down. Allow to drain while you cook the bacon.
Once the bacon is cooked, allow it to drain on paper towels.
In a small bowl, whisk together the mayo, sour cream, vinegar, garlic powder, salt and pepper.
In a large bowl, combine all of the ingredients, tossing the mixture carefully to make sure that the dressing is coating the salad evenly.
Chill until ready to serve. Season with salt and pepper before serving, if necessary.
ENJOY!