2-ingredient Sweet Potato Pancakes

By francesn

These 2-ingredient sweet potato cakes are an amazing low-carb, grain-free pancake alternative! They are also perfect for little hands.

Ingredients

• 1/2 cup mashed sweet potato (the flesh from 1 medium-small cooked sweet potato)
• 2 eggs
• oil or butter for cooking
• Optional Seasonings
• 3/4 teaspoon ground cinnamon
• pinch of ground ginger
• pinch of allspice
• pinch of salt

Details

Servings 12
Preparation time 5mins
Cooking time 15mins
Adapted from happyhealthymama.com

Preparation

Step 1

Instructions

Whisk together the sweet potato and eggs until well-combined. Add seasonings, if desired, and stir. Heat oil or butter over medium-low heat (I prefer coconut oil). Drop the sweet potato mixture by the tablespoon and cook for 3-5 minutes. Flip each cake and cook for an additional 3-5 minutes, until lightly golden brown on the outside and cooked through. Optional topping ideas: butter, nut butter, sunflower seed butter, or maple syrup. They are also good plain! Enjoy

Instructions

Whisk together the sweet potato and eggs until well-combined. Add seasonings, if desired, and stir. Heat oil or butter over medium-low heat (I prefer coconut oil). Drop the sweet potato mixture by the tablespoon and cook for 3-5 minutes. Flip each cake and cook for an additional 3-5 minutes, until lightly golden brown on the outside and cooked through. Optional topping ideas: butter, nut butter, sunflower seed butter, or maple syrup. They are also good plain! Enjoy